YOUR DINNER AT OUR HISTORIC LODGE
Lake Creek Lodge offers you the opportunity to host your private dinner event in our beautiful restaurant at our historic lodge. You will have exclusive access to the inside dining area, our separate bar area, and to our covered deck which is attached to the main lodge. The deck has a bar area and a separate dining area.
Service & Space Details
Our Service Includes
• Full-service dining using our furniture, silverware, plate ware and glassware.
• All set up and clean up
• Bartender and servers to make your dinner a memorable experience.
• Choice of menu that includes both alcoholic and non-alcoholic drinks.
Space Capacity
• Parties for up to 115 people
• Dining area up to 36 people
• Bar area up to 12 people
• Tented roof, heated outdoor deck area up to 67 people
.
Appetizer Menu Options
Welcome your guests to Lake Creek Lodge with a spread of appetizers, hot or cold.
Allergen key ( GF- gluten free, DF- dairy free, Veg-vegetarian, V- Vegan)
Cucumber and smoked salmon | whipped cream cheese, smoked salmon, dill pickle (GF)
Bruschetta | Heirloom tomato, roasted red pepper hummus, basil (DF, V)
Deviled eggs | House cured pork belly, tomato onion jam, chive (DF, VEG)
Ahi poke | fried wonton, white soy, sesame, green onion (DF)
West coast oysters | seasonal mignonette (GF,DF)
Beef carpaccio crostini | Oregon coast wasabi cream, pickled shallot, truffle oil
Figs in a blanket | goat cheese, bacon lardon, balsamic
reduction
Fennel sausage stuffed mushrooms | Herb pistou (GF)
Bacon wrapped dates | Rogue blue cheese, Marcona
almond, spiced honey (GF)
Heirloom carrot tarts | Herb whipped ricotta, Hazelnut
(VEG)
Artichoke fritters | Feta, Local honey mustard (VEG)
Korean fried cauliflower | gochujang, butter lettuce,
pickled carrot (V)
Locally Sourced Fruit Platter
Assortment of seasonal fresh fruit | Melons, mixed berries, grapes
Seasonal Vegetable Mezze Platter
Assortment of seasonal grilled, pickled and fresh vegetables | roasted red pepper hummus, olive tapenade, tzatziki dip, grilled flatbread
Charcuterie Platter
A selection of 4 top shelf cured meats, variety of 3 PNW cheeses, mixed olives, house pickled vegetables, rosemary crostini, toasted baguettes, house mad fig mostarda, house jam, local honey comb, stone ground mustard
Cheese Platter
A variety of 3 PNW cheeses, mixed olives, house pickled vegetables, rosemary crostini, toasted baguettes, house mad fig mostarda, house jam, local honey comb, stone ground mustard
Wedding Day Buffet Menu Options
Our buffets offer a variety of dietary options, including gluten-free, vegetarian, and vegan dishes, ensuring that all your guests can enjoy a delicious meal.
Allergen key ( GF- gluten free, DF- dairy free, Veg-vegetarian, V- Vegan) 20 person minimum
Dinner rolls | whipped butter (Veg)
Local organic green & frisee salad | Roasted beets,
orange segments, candied hazelnuts, pickled shallots,
goat cheese, herbed apple cider vinaigrette (GF, Veg)
Caesar salad | Sourdough croutons, shaved
parmesan, house Caesar dressing
Honey glazed heirloom carrots, heirloom Beets |
Pistachio, goat cheese (GF, Veg)
Grilled asparagus | blistered cherry tomatoes, grilled
lemon, parmesan
Roasted Garlic whipped potato | (GF, Veg)
Painted hills bavette steak | Wild mushroom
bordelaise (GF)
Pan seared wild Alaskan halibut | citrus beurre blanc
(GF)
Campfire tart | Marshmallow, graham cracker, dark
chocolate, bordeaux cherries
Bananas foster bread pudding | salted caramel,
whipped cream
Dinner rolls | whipped butter (Veg)
Romaine salad | Black beans, tomato, cotija cheese, shaved radish, corn, tortilla strips, cilantro citrus vinaigrette
Tortilla chips | queso fresco, salsa roja, crema, guacamole, warm flour tortillas, spanish rice and pinto beans (GF)
Mexican street corn | Lime, cilantro, cotija (GF, Veg)
Roasted poblano | Chili & onions
Marinated grilled chicken | (GF, DF)
Grass fed skirt steak carne asada | adobo marinade (GF,DF)
Tres leches cake (Veg)
Churro cheesecake bars (Veg)
Dinner rolls | whipped butter (Veg)
Local organic green & frisee salad | almonds, dried cranberries, blue cheese, sherry-shallot vinaigrette (GF,Veg)
Caesar salad | Sourdough croutons, shaved parmesan, house Caesar dressing
Grilled broccolini | Blistered tomato, pecorino romano, lemon (GF,Veg)
Crispy brussel sprouts | spiced honey, Marcona almonds, pomegranate
Wild rice pilaf | butter, Fine herbs (GF, Veg)
Pacific King salmon | citrus gremolata (GF,DF)
Pan seared Mary’s free range chicken breast | Wild mushroom chicken jus (GF)
Carrot cake | whipped cream cheese, candied Oregon walnuts, raisins (Veg)
Double chocolate brownies | walnuts (Veg) +$6 pp